I grow my own Lion’s Mane Mushrooms on locally sourced raw materials. The mushrooms are grown with lots of love in a clean, sustainable, climate controlled farm. The powder is made from the mushroom only, dehydrated and packaged in a small local kitchen.

1/2tsp ≈ 1000mg

I recommend 1/2tsp a day mixed with a hot beverage, letting it steep for at least 2 minutes. Heat dramatically increases the bioavailability of the beneficial polysaccharides Lion’ Mane Mushrooms are known for.